Search Results for: Wheat gluten
with infinite variations. whether in a street stall or a top-end restaurant, aromatic herbs, like lemongrass, basil and coriander, reign supreme alongside spices and coconut milk, used to enhance soups, seafood, vegetable and meat dishes alike. thai food is a delight for vegetarians or those on a gluten-free
diet: in the land of rice, it is rare to find side dishes containing wheat, and the country's buddhist culture means that tofu-based alternatives to meat are very common. it's a type of cuisine that should first and foremost be enjoyed street side: pick up some hot donuts and soy milk for breakfast,...
https://restaurants.accor.com/articles/destinations/thailand-gastronomy.en.shtml
commodities rice origin: south east asia, etc. color: white, brown, red, etc. varieties: jasmine; fragrant, etc. packing: laminated pp bag; based on customer's requirement wheat origin: europe, asia, etc. varieties: milling wheat, feed wheat, hard and soft wheat packing: laminated pp bag; based on customer's
cob; kernel; corn cut; corn whole packing: based on customer's requirement lentils origin: south east asia, east asia, middle east etc. varieties: green lentils; red lentils (whole and split) packing: pp bag; based on customer's requirement for further information, please visit selkar trading fze wheat...
https://www.selkar.com/images/files/selkar-food-commodities.pdf