Search Results for: Salmon prepared in pieces
jacksonville, or. the company started in , based on old family recipes handed down to gary west by his grandfather. while the company is well known for their smoked hams and turkeys, they've made a name for themselves in recent years as a manufacturer of "artisan jerky", putting emphasis on the natural
kamas, ut. it's a mom & pop business run by an actual mom and pop, jen hisey and david witham. the name "samak" interestingly, is kamas spelled backwards. the couple makes jerky in their own usda inspected facility, smoking them over cherry wood chips. they also smoke salmon, trout, buffalo, and deer...
https://www.bestbeefjerky.org/2010/01/