(italy's now ubiquitous "crudos") include a passion fruit-marinated salmon tartare and a carpaccio made with yellowtail topped with orange and fennel. simply prepared fish fritto like calamari and shrimp, plus grilled octopus, sardines and fish skewers, complete the seafood appetizers. don't sleep on...
mirko (italy) . . : hello karel, i have just read your book grayling paradise , it was superb thank you. i fish for grayling in north yorkshire england for these beautiful fish. regards peter (gb) april . , : hi karel!...