Search Results for: Fresh carrots
season for artichoke harvesting is the spring, but they can continue to be harvested throughout the summer, with another peak period in midautumn. when harvested, they are cut from the plant so as to leave an inch or two of stem. artichokes possess good keeping qualities, frequently remaining quite fresh
sautéed in olive oil with garlic, with rice as a paella , or sautéed and combined with eggs in a tortilla ( frittata ). often cited is the greek aginares a la polita ("artichokes city-style", referring to the city of constantinople ), a hearty, savory stew made with artichoke hearts, potatoes, and carrots...
https://en.wikipedia.org/wiki/Artichoke