Search Results for: Fats
fatty acids , glycerolipids , glycerophospholipids , sphingolipids , saccharolipids , and polyketides (derived from condensation of ketoacyl subunits); and sterol lipids and prenol lipids (derived from condensation of isoprene subunits). [ ] although the term "lipid" is sometimes used as a synonym for fats
, fats are a subgroup of lipids called triglycerides . lipids also encompass molecules such as fatty acids and their derivatives (including tri- , di- , monoglycerides , and phospholipids ), as well as other sterol -containing metabolites such as cholesterol . [ ] although humans and other mammals use...
https://en.wikipedia.org/wiki/Lipid
found by english biochemist sir f. g. hopkins hopkins, sir frederick gowland, – , english biochemist, educated at cambridge and the univ. of london. he was professor of biochemistry at cambridge ( – ). ..... click the link for more information. that most foods contain—besides carbohydrates, proteins, fats
health and nutrition experts as fraudulent or dangerous, and many physicians now question the need for healthy persons to take multivitamin supplements, because many foods, such as milk and bread, are fortified with vitamins. vitamins were originally classified according to their solubility in water or fats...
https://encyclopedia2.thefreedictionary.com/vitamin