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indonesia [ ] region or state hokkien - and teochew -speaking areas of malaysia , singapore and riau islands (indonesia) associated national cuisine indonesia , malaysia , singapore main ingredients pork ribs , complex broth of herbs and spices (including star anise , cinnamon , cloves , dang gui , fennel seeds
neighbouring areas like indonesia in riau islands and southern thailand . the name literally translates from [the hokkien dialect as "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise , cinnamon , cloves , dang gui , fennel seeds...
https://en.wikipedia.org/wiki/Bak_kut_teh
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https://gayathrifoodbytes.blogspot.com/2018/09/