Search Results for: Palm nuts
ice). it is basically shaved ice, with red rose, sarsi (sasparilla) or brown sugar syrup, sprinkled with corn kernels, red beans and jelly bits, and doused with evaporated, condensed or coconut milk. some street vendors have unusual dressings like basil seeds, durian, ice cream, fruits, raisins and palm
nuts but we love our ais kacang traditional style. also try cendol – a soup-like dessert of chewy, green mung bean blended with ice, palm sugar syrup and coconut milk and topped with bits of grass jelly: some versions might even see ingredients such as red beans and creamed corn added. we recommend...
http://www.kuala-lumpur.ws/magazine/10-malay-food.htm