Search Results for: Nut puree containing added sugar
pancakes, pastas or used as thickener for stews, soups, and sauces. the nuts can also be eaten candied, boiled, steamed, grilled, or roasted in sweet or savoury recipes. they can be used to stuff vegetables, poultry, fowl and other edibles. they are available fresh, dried, ground or canned (whole or in puree
). a fine granular sugar can be obtained from the fermentation of the juice, as well as a beer ; the roasted fruit provides a coffee substitute. sweet chestnuts are not easy to peel when cold. chestnuts are often added to animal fodder. shipment / storage chestnuts are usually shipped in cartons or bags...
https://www.cargohandbook.com/Chestnuts