Search Results for: Chilled sheep carcasses
into a block that can be easily stored. when needed, the tea is chipped off and added to the suutei tsai. [ ] history[ edit ] milk continues to be a very important part of the mongolian diet. the milk that mongolians drink comes from many sources including cattle, camels, horses, yaks, goats, and sheep
be drunk straight, with boortsog (mongolian fried biscuit) or with dumplings. [ ] in addition, suutei tsai is available in instant packet form. see also[ edit ] mongolian cuisine boortsog butter tea kumis masala chai references[ edit ] ^ mongolia, by michael kohn, , page "süü (milk) may be cow, sheep...
https://en.wikipedia.org/wiki/Suutei_tsai