Search Results for: Sausages
members of this guild produced a traditional range of cooked or salted and dried meats, which varied, sometimes distinctively, from region to region. the only "raw" meat the charcutiers were allowed to sell was unrendered lard . the charcutier prepared numerous items, including pâtés, rillettes , sausages
roast pork or flæskesteg , prepared with crispy crackling is a national favourite as the traditional christmas dinner. [ ] processed pork[ edit ] display of hams , pig's trotters , salamis , and mortadella in a pork butcher's shop, bologna , italy pork is particularly common as an ingredient in sausages...
https://en.wikipedia.org/wiki/Pork