is that its great at absorbing the flavors of whatever spices and seasonings you're using. the texture and flavor are so much better than that of tofu. only thing is, paneer is more calorie dense than tofu. but i still prefer paneer over it. i have been cooking with paneer since ages. i have used it in...
of tomato. place a mound of caviar, seasoned with lemon and onion juice, on each and garnish with shrimps. canape a'lexposition fry six thin rounds of bread. chop three tablespoons of cold chicken or ham and two anchovies, and pound to a paste. add a tablespoon of thick cream and season with chile powder...
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