a hard stone in the middle which encloses the seed. stone fruits with a fully developed aroma and colour are not fit for export resp. overseas transport. botanically, nectarines and peaches differ in appearance, but the physiology of the fruits are much the same. peaches and nectarines therefore react...
potatoes with tournedos dessert cottage cheese dumpling with hints of citrus, biscuit crumps and fruits menu "b" starter smoked trout fillet, cep salad with horse-radish and laurel aspic soup broccoli cream soup with quail egg and aged cheese main course duck breast with apple, ginger, bacon and celery puree...
sweeter than cane sugar apart from being a calorie free sugar. hence has been named as "calorie free bio-sweetner of high quality". ibg research stevia program deals with the identification of particular steviol glycosides. development of a quantitative testing that can be used to check the amount of sweetening...
vegetable ghee . - liquid margerine - preparation of meats or fish or crustacians. . - sausages and similar products. . - prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs . . - salmon smoked . - caviar and caviar substitutes - sugar confectionery(including white chocolate),not...
vegetable ghee . - liquid margerine - preparation of meats or fish or crustacians. . - sausages and similar products. . - prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs . . - salmon smoked . - caviar and caviar substitutes - sugar confectionery(including white chocolate),not...