juice, sauce, marinade, or water during cooking to moisten. basting adds flavor and prevents surfaces of food from drying out. beat stirring thoroughly and vigorously with a wire whisk, spoon, hand-beater or electric mixer to incorporate air into food. blanch quickly immersing vegetables or fruit into...
clothing and fuel . rationing of food and water may also become necessary during an emergency, such as a natural disaster or terror attack . in the u.s., the federal emergency management agency (fema) has established guidelines for civilians on rationing food and water supplies when replacements are not...