Search Results for: Food preparations containing cocoa
sub chapters vegetable,plaiting materials,vegetable products n.e.s. company sub chapters anml/vegtbl fats & oils,pprd edble fats,anml/vegtble waxes company sub chapters prpn of meat,fish/crustns molcs/other aquatic invbrts etc. company sub chapters sugars and sugar confectionary company sub chapters cocoa
and cocoa preparations company sub chapters prpn of cereal,flour,starch/milk;pastrycooks products company sub chapters preparation of veg,fruit,nut/other parts of plants company sub chapters miscellaneous edible preparations company sub chapters beverages,spirits & vinegar company sub chapters residues...
https://www.fieo.org/Offrings-from-Indian-Exporters.php
. / /eec (oj no. l of . , p. ) applications a) food – beverages.- juices, milk and derivatives, water based flavoured drinks, alcoholic drinks (beer, etc.). – desserts and related products.- water based flavoured desserts, milk and derivatives, containing fruits, egg, cereals, fat. – confectionery.-
chocolate based products, dry fruits, spreads, marmalade, jams, jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, bakery, and food replacing diet products. – savoury products.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. at very low levels...
https://evesa.com/productos_taxonomy/feed-ingredients/
. / /eec (oj no. l of . , p. ) applications a) food – beverages.- juices, milk and derivatives, water based flavoured drinks, alcoholic drinks (beer, etc.). – desserts and related products.- water based flavoured desserts, milk and derivatives, containing fruits, egg, cereals, fat. – confectionery.-
chocolate based products, dry fruits, spreads, marmalade, jams, jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, bakery, and food replacing diet products. – savoury products.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. at very low levels...
http://evesa.com/productos_taxonomy/feed-ingredients/
. / /eec (oj no. l of . , p. ) applications a) food – beverages.- juices, milk and derivatives, water based flavoured drinks, alcoholic drinks (beer, etc.). – desserts and related products.- water based flavoured desserts, milk and derivatives, containing fruits, egg, cereals, fat. – confectionery.-
chocolate based products, dry fruits, spreads, marmalade, jams, jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, bakery, and food replacing diet products. – savoury products.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. at very low levels...
http://evesa.com/productos_taxonomy/feed-ingredients/