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china fish, fresh or chilled, excluding fish fillets and other fish meat( ) with a growth rate of % other prepared or preserved meat, meat offal or blood with a growth rate of % meat of sheep or goats, fresh, chilled or frozen with a growth rate of % live fish with a growth rate of % crustaceans live...
with the fillet and the row of cutlets all in the same cut. how to cook veal rack veal rack is lean and a common recommendation is to stuff it before preparation. pay much attention to the internal temperature when you cook it. the presentation can be very effectful if you serve the cut pieces back...