Search Results for: Maple sugar in solid form
at loch lomond distillery and matured in a single cask before being bottled in july , exclusively for the whisky exchange. soft aromas of ripe apricots, plum, quince and vanilla fill the nose. the palate offers notes of banana, mango, honey and peach cobbler that lingers in the finish. web exclusive
premise rum, that was aged in both bourbon and sherry casks for a decade, adding layers of vanilla, brown sugar, tropical fruit and spice. a blend of both pot- and column-still rums, this is destined to be another classic from rum maestro richard seale. web exclusive price £ (£ per cl) in stock express...
https://www.thewhiskyexchange.com/new-products/miniatures-and-samples