Search Results for: Fresh fat
inspected facility. while russ has been making jerky for over years, hickory hollow jerky has only been around since november . russ hand cuts every piece of jerky in the ancient tradition of his forebearers, random in shape in size, but consistent overall. he says he trims off all the excessive sinews and fat
. he does mostly beef, but will also do turkey and venison by special order. hickory hollow currently sells three varieties from its website, this original, a teriyaki, and a "hot shot", all of which i'll be reviewing over the next couple of weeks. read more read more " tuesday, june , alien fresh jerky...
https://www.bestbeefjerky.org/2009/06/