Search Results for: Pectic substances
chutneys and bean dishes. the dried tamarind is obtained after removing the rind from the mature, ripe and dried fruit of tamarindus indica. the product has exceptional quality and is free from any visible mould fungus, rodent excreta, artificial colouring and polishing, obnoxious odour, deleterious substances
specification ask for product general characteristics : the dried tamarind shall be: obtained after removing the rind from the mature, ripe and dried fruit of tamarindus indica. free from live insects, visible mould fungus, rodent excreta, artificial colouring and polishing, obnoxious odour, deleterious substances...
https://www.shimlahills.com/tamarind-block.php
and waste from the food industries; prepared animal fodder tobacco and manufactured tobacco substitutes section v - mineral products salt; sulphur; earths and stone; plastering materials, lime and cement ores, slag and ash mineral fuels; mineral oils and products of their distillation; bituminous substances
toilet preparations soap, organic surface- active agents, washing preparations, lubricating preparations, artificia l waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, dental waxes and dental preparations with a basis of plaster albuminoidal substances...
http://www.eximguru.com/exim/dgft/itc-hs-2012/ischedule1/default.aspx