Search Results for: Shrimps smoked in shell
crab. canned tuna in brine, skipjack tuna chunks in oil or brine. frozen seafood : yellowfin tuna, giant octopus, baby octopus, squid tubes & tentacles, squid rings, mantis shrimp, crayfish, parrotfish, precooked tuna (skipjack) loin, soft shell crab, raw crabmeat portion, stuffed crabmeat, crab cakes
vessels. if you are looking for crews to work in longline, trawl, carrier and squid vessels, you are extremely lucky to find us!...
http://www.sea-ex.com/countryinfo/indonesia.htm
l u n c h on toast avo toast (v) — sourdough, chilli flakes, garden cress, alfalfa, poached eggs whipped tofu (v) — shiro miso, crispy kale, toasted sesame, takuan, rye bread smoked brisket — stompetoren grand cru, spelt bagel, piccalilli , sauerkraut winter bowl (v) — crispy kale, brussel sprouts, red
add truffle fries - hox veggie burger (v) — red carrot-beetroot burger, charcoal bun, pickled kale, chickpea mayonnaise, fries add truffle fries - cauliflower soup (vg ) — tumeric, orange lentils, lemon, parsley dutch herring — rye bread, wholegrain mustard, pickled beetroot putignano burrata (v) — smoked...
https://thehoxton.com/media/10300/lunch.pdf
, fries. served medium add fried egg or bacon - add truffle fries - pan fried cod — jerusalem artichoke, kale, baby potato, lobster bisque charred hispi cabbage (vg ) — red cabbage miso crème, quinoa, chestnuts, walnuts add feta - dish of the day — *please ask your server putignano burrata (v) — smoked
baby carrots, px vinaigrette, caviaroli, herb salad marbré — smoked duck, duck confit, liver, brioche, cranberries sweet and sour sauce dutch herring — rye bread, wholegrain mustard, pickled beetroot pan fried salmon — turnip, kale, beurre blanc grilled 'polder' chicken — brussels sprouts, kale, wild...
https://thehoxton.com/media/10301/dinner.pdf