started a candle business in my mom's kitchen before going to college. it was just all for fun and back then i didn't know better. i just used the materials everybody else was using. i was not knowledgeable about the types of materials available, or what i was using. at the time, it was just anything from...
the germ), fiber (from the hull) and ash have all been substanti. let cool briefly, and serve warm, or chill in refrigerator until serving. remove from heat. these charts help you go between cups, grams, and ounces, depending on what your recipe calls for. with a dry pastry brush, sweep off excess flour...
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