. local people cherish and follow old culinary traditions of the region. in venetia, it is possible to try a special type of risotto, risotto nero. unusual black-colored rice is used to cook this local specialty. the rice becomes black because of cuttlefish ink, so the ready dish has a very creative...
(i also slice ginger root into quarter size pieces and freeze it. when i don't feel well, i'll pull out a couple of ginger root pieces, a couple of frozen lemon slices and put them in a quart jar with hot water add honey and drink on it all day.) a christmas staple, but gingerbread was also a favorite...
(i also slice ginger root into quarter size pieces and freeze it. when i don't feel well, i'll pull out a couple of ginger root pieces, a couple of frozen lemon slices and put them in a quart jar with hot water add honey and drink on it all day.) a christmas staple, but gingerbread was also a favorite...
products chef frankfurters pork frankfurters chicken frankfurters salamis and sausages cold cuts prestige smoked meat spreads and other products search for products chef home-style sausages sausage with sauerkraut is one of slovenia's best-known dishes. sausages were always one of the first products...
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