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a new brazilian start-up company, fazenda futuro has developed a vegan burger using ai technology. the burger has the taste, smell and texture uncannily like the regular meat version, and is prepared from ingredients that include pea, soy, and chickpea protein. the 'futuro' burger also has the same nutritional
value as a regular beef burger. another plant-based food manufacturing company, notco, is using ai to create new, plant-based alternatives to popular animal-based foods including mayonnaise, yoghurt, milk and cheese. notmayo is a plant-based mayonnaise made from garbanzo beans and is available in walmart...
https://www.foodprocessing-technology.com/comment/could-ai-transform-the-food-we-eat/