Search Results for: Substitutes for vinegar obtained from acetic acid
mixed pickle english mustard garlic puree prawn cocktail mint sauce fresh garden mint english mustard an excellent accompaniment to beef, steaks, hotdogs, burgers, salads, soups, pizzas or dips. ingredients storage nutrients allergen water, mustard flour, modified starch, sugar, salt,spices, citric acid
, acetic acid keep in dry and cool conditions. once opened consume within month. stir well before use. per g engery kcal kj protein . g carbohydrates . g - of which sugars . g fat . g - of which saturates . g fibre . g sodium . g this product is manufactured in a facility that processes nuts, tree nuts...
http://www.pascospices.co.uk/foodservice_english_mustard.html
(in million us $): frozen food ( ), agri-products ( ), chemical products ( ), leather ( ), jute goods ( ), knitwear ( ), woven garments ( ), others ( ) major import items in - (in million us $): live animals; animal products ( ), vegetable products ( ), prepared foodstuffs; beverages, sprits and vinegar
; tobacco and manufactured tobacco substitutes ( ), mineral products ( ), products of the chemical or allied industries ( ), plastics and articles thereof; rubber and articles thereof ( ), raw hides and skins, leather, furskins and articles thereof; saddlery and harness; travel goods, handbags and similar...
https://www.dhakachamber.com/bilateral-trade/africa