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the ingredients in this indian cauliflower curry are coconut oil, onion, garlic, ginger, cauliflower, coconut milk, curry powder, turmeric, crushed tomatoes, and fresh lime juice. it is served on top of rice or with buttery naan bread. this recipe is similar to my coconut chickpea curry , if you want
cut off the ends of the cauliflower and use only the florets. add coconut milk and crushed tomatoes. i prefer using full-fat canned coconut milk for maximum creaminess. add indian spices — curry powder and turmeric. add salt and pepper to taste. serve with sprinkle of fresh lime juice and on top of rice...
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