Search Results for: Plants used in insecticidal
in soups,â meat , fish, and sauces and confectionaries. the essential oil extracted from the leaves is also used as a spice and foodâ flavoring agent. these leaves have manyâ medicinal values and hence are used as antimicrobial, antifungal, anti-ulcerogenic, etc. the bay leaf appears elliptical and
the size of bay leaf varies from - cm in length and the width - cm. bay leaf is a culinary herb and is used as a flavoring agent in many of the dishes. it has many health benefits which include- healing wounds, controlling blood sugar level, preventing kidney stones, appetite stimulant, and is used...
https://www.agrifarming.in/bay-leaf-cultivation-income-tej-patta-project-report