Search Results for: Pasta not stuffed
grain aisle gone are the days of just rice or pasta with dinner. today's grain options include "ancient grains" like quinoa, amaranth, teff, millet, sorghum, and farro, as well as lesser-known foods like buckwheat, freekeh, black rice, and bulgur. look for the whole grain stamp or read the terms on the
that the grain has some of its healthful bran or germ missing. if you need to get dinner on the table quickly, see if your grocery store carries some of the new instant or quick cooking whole grains, which have been pre-boiled by the manufacturer so that they cook faster. or look for a whole grain pasta...
https://wholegrainscouncil.org/blog/2020/01/expert-tips-shopping-interior-supermarket