Search Results for: Meat edible flour salted
asparagus tartlets quite rightly make it centre of attention. it is cooked very briefly, then plunged into cold water to retain its texture and bright green colour. you can use pecorino cheese rather than parmesan if you like a saltier flavour. serves ingredients vegetables main ingredient side dishes , meat-free
recipes type ingredients g fine asparagus spears, woody ends removed x g sheet puff pastry, ready rolled, shop-bought for dusting plain flour g ricotta cheese g parmesan cheese, freshly grated medium-hot red chili, deseeded, finely chopped tablespoons flat-leaf parsley, fresh, chopped tablespoons chilli...
https://www.ginodacampo.com/recipe/asparagus-ricotta-chilli-and-parmesan-tartlets/