(not too dry, keep the filling a little moist). then add the chana dal along with cardamom powder. mix well. now your filling(chunn) is ready. keep it aside. prepare the pattolio:- in a bowl, add the rice flour and / tsp salt. add / - cups hot boiling water to the flour....
(not too dry, keep the filling a little moist). then add the chana dal along with cardamom powder. mix well. now your filling(chunn) is ready. keep it aside. prepare the pattolio:- in a bowl, add the rice flour and / tsp salt. add / - cups hot boiling water to the flour....
root through boxes of old s and s, give them a quick wash, package them together, and make them available again at a nice affordable price. we think of it as a public service. it's also intended as a way of curating the past, the early years of pop – almost everything is out there and available if you...
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other than the changes above i stopped using flour altogether (i don't think a light sauce is a sin; besides which there's no runny sauce that can't be mopped up with something yummy) used cherry tomatoes instead of diced ones and most importantly added baby spinach leaves in the last two minutes of...
summer fruits and vegetables. fall heralds in an abundant harvest of hearty roots, apples, pears and gourds that store well. go old school. buy just what you will eat and don't squander food. when cooking in larger batches, freeze half. ninety-eight million pounds of good food gets tossed out into the...