Search Results for: Coca leaf crushed
chicken, pork or beef slices, shrimps, sliced onions, beansprouts, and mushrooms. most roadside stalls, local markets, and restaurants sell a platter of banh xeo for about vnd to vnd , which usually comes with a side of fresh lettuce or rice papers. eat like a local by wrapping your banh xeo in mustard leaf
goi cuon (vietnamese fresh spring rolls) consist of thin vermicelli noodles, pork slices, shrimp, basil, and lettuce, all tightly wrapped in translucent banh trang (rice papers). due to its subtle flavour, goi cuon is usually dipped into ground chillies and a hoisin-based dipping sauce topped with crushed...
http://www.vietnam-guide.com/vietnam-top10s/best-vietnamese-food.htm