Search Results for: Fish prepared
mediterranean , mushroom , one-pot wonder , spinach easy lamb korma with spinach september , by chris leave a comment easy lamb korma - meltingly tender lamb in a mildy spiced curry sauce, served with naan bread. posted in: care and concern , dinner time , freezer friendly , gluten free , here's one i prepared
[read more...] posted in: gluten free , here's one i prepared earlier , starters tagged: dill , hot smoked salmon blissful baba ganoush september , by chris leave a comment facebookpinteresttwitteryummlyemailprintsensationally smoky eggplant dip oh this dip!...
https://myediblearchive.com/category/gluten-free/
[read more...] posted in: dinner time , gluten free , here's one i prepared earlier , what's cooking tagged: casserole , chicken , comfort food , dinner , italian beef massaman curry october , by chris leave a comment facebookpinteresttwitteryummlyemailprint "here's one i prepared earlier" you knew i
[read more...] posted in: dinner time , gluten free , here's one i prepared earlier , what's cooking tagged: beef , curry , dinner , easy , make-ahead , peanuts , thai potato soup october , by chris comments facebookpinteresttwitteryummlyemailprintcomfort food at it's warming best it's been a wet, grey...
https://myediblearchive.com/page/15/
poultry and turkey: colibacillosis, salmonellosis and pasteurellosis. pigs: colibacillosis, enteritis, gastro-enteritis, neonatal diseases. calves: bronchopneumonia, colibacilosis, bacterial enteritis, neonatal diseases and salmonellosis. lambs: colibacillosis, septicaemia, pasteurellosis and pneumonia. fish
. adult swine: 3 g per 50 kg of body weight, every 12 hours, during 3-5 days. piglets: 3 g per 25 kg of body weight, every 12 hours, during 3-5 days. lambs: 0,60 g per 10 kg of body weight, every 12 hours, during 4-6 days. calves: 5 g per 50 to 100 kg of body weight, every 12 hours, during 5 days. fish...
http://www.syva.es/pdfs/p_2010-12-13_1292234313.pdf