shrimp with chef signature sauce. $ sa . scallop tempura scallop with chef signature sauce. $ sa . hamachi kama grilled yellowtail cheek. $ sa . hokkido baked scallops baked hokkaido jumbo scallops with chef seasoning and mushrooms with japanese mayo sauce. topped with furikake. $ sa . miso salmon pieces...
required to separate it from a handful of potentially similar species. cystoderma terreii (variously spelled terreyi and terrei) is a synonym, and should probably be the "correct" name for cystoderma cinnabarinum, since it is the older name. description: ecology: saprobic ; growing alone, gregariously, or in...
in the midwest and eastern north america, recognized by its small size, the soon-pale cap, and the reddish brown stem, which is fuzzy over the lower portion (thus the epithet semi-hir-tipes, which means "partly-hairy-stemmed"). by maturity the species usually demonstrates a marked contrast between the...
old road sign, you've seen the slow-motion version of what species of hydnellum often manage to do in a few short days of growth. like other hydnellum species, hydnellum spongiosipes frequently engulfs its surroundings as it develops, and a typical specimen--in my experience, anyway--has swallowed at...
(especially eastern north america's cantharellus cinnabarinus ), and is often given the label "false chanterelle" in field guides. unlike chanterelles, however, hygrophoropsis aurantiaca features true gills, rather than false gills --and it is a soft, flimsy mushroom when compared to the hard-fleshed...
flesh slowly brown. lactarius corrugis is similar to lactarius volemus , but has a darker, redder cap, along with a darker stem and darker gills. description: ecology: mycorrhizal with oaks and perhaps with other hardwoods; growing alone, scattered, or gregariously; summer and fall; widely distributed in...
group . like other species in the group, it has a waxy benzaldehyde odor, somewhat reminiscent of maraschino cherries. the brown colors of russula amoenolens help to distinguish it from the paler, straw colored russula pectinatoides (which is also somewhat more fragile, and usually less acrid). russula...
to identify, but it has several features that help to distinguish it. i look for the relatively pale, straw colored cap; the lined and pimply ("tuberculate-striate," in mycologese) cap margin; and the presence of small, pinkish to cinnamon spots in the vicinity of the lines and pimples. the taste of...
medium size (the cap is usually about an inch or two wide), and fragile stature. pure white spore print and gills. mild taste and nondescript odor. a dull pinkish red cap that is not mottled but sometimes has a darker center. a stem that is often flushed with the cap color. habitat under hardwoods in...