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technology pilot plant department of food science & technology facilities our department combines expertise in protein, lipid, carbohydrate and pigment chemistry with a powerful program devoted to new technologies in food safety and processing, such as ohmic heating, high pressure processing, ozonation...
the mekong delta province are very pervasive strong opening direction in developing new economic potential as well as promoting gardening socio- economic development of stable and sustainable . the mekong delta provinces are currently building eight models specialty fruits grown under globalgap criteria...
fish can be used, too. buto-buto (bony parts of the pig) such as pork neck bone, chopped spare ribs, chopped baby back ribs, and pork belly are usually used for this dish. sometimes pork kasim and pigue (pork ham) are also used. sampalok (tamarind) is the most common souring agent used in sinigang....