from india (its likely point of origin) through malaysia to china; it is now cultivated elsewhere. its use as a food in asia, both for humans and animals, declined after the introduction of other grain crops with higher yields, such as corn and sorghum. the seed used as a chinese medicinal ingredient...
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electron in the amino groups possessed by chitosan can bind cholesterol in fat, its has been used extensively as a dietary supplemen for weight control. the ability of chitosan in binding cholesterol depend on the degree of deacetylation. the adsorption process is influenced by some factor such as the...
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