Search Results for: Whey containing any sweetening matter
though oats are naturally gluten-free, they can be contaminated with gluten-containing grains, such as wheat, rye, barley, and their hybrids, as well as grain dust. how do oats become contaminated?
via seeds containing gluten drift from neighboring fields cross-contamination from farm equipment such as combines, augers, bins, trailers, and trucks cross-contamination within crop production/processing and milling facilities that are not gluten-free dedicated gluten in grain dust purity protocol is...
https://www.avenafoods.com/purity-protocol/
fruit butter that comply with the standard described in part of title of the code of federal regulations . nut mixes and nut butters. vinegar and mustard. roasted coffee and dried tea. confections such as salted caramel, fudge, marshmallow bars, chocolate covered marshmallows, nuts, and hard candy, or any
combination thereof. dried or dehydrated vegetables. dried grain mixes. fried or baked donuts and waffles dried hot chocolate powdered mixes or hardened cocoa pieces fruit infused balsamic vinegar (containing only high-acid fruits such as apple, crabapple, nectarine, peach, plum, quince, blackberry,...
https://ucanr.edu/sites/cottagefoods/