Search Results for: Paper dishes
cuisine, most notably soy sauce, tofu, beans sprouts, pickled mustard greens, white radish, bamboo shoots, chinese celery, water chestnuts, lemongrass and fish sauce. common cooking methods were also introduced such as stir frying, deep frying and making savory soup bases. many of these food items and dishes
complete without a twist of calamansi and lumpia is served with a dipping sauce of vinegar and crushed garlic. malaysian spice traders brought seasonings from the spice islands and introduced satay. spanish colonization from to brought with it a new cuisine. food historians claim that % of filipino dishes...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-its-origins-and.html