Search Results for: Jams not homogenised
state. no two naga tribes are alike when it comes to their cuisines. konyak cooking sticky rice in morning the two-meals-a-day tradition. most tribals take only two early meals--one around - : am followed by dinner around - : pm--a day. rice, the only cereal grain, is common to both meals. breakfast is not
maynot be as famous as angami galho, hontab, flour of pounded local rice, veg, and usually chicken is worth the listing. pork with kohlar from yimchingur the phoms yam (tung) found in phom's yoo thrang - chopped, sun-dried yam leaves, pig brain, bamboo shoot, wrapped in banana leaves, and steamed, if not...
https://www.indiatimes.com/lifestyle/encounters-on-a-naga-dinning-table-504435.html
producers & sales wine makers & viticulture vinotheques gourmet regions burgenland geese select wines, sausages and speciality meats, preserved vegetables, homemade spreads, jams, condiments such as vinegar and oil, pasta and noodles, finest chocolate - burgenland's grocery store shelves are a treasure
producers & sales wine makers & viticulture vinotheques gourmet regions burgenland geese select wines, sausages and speciality meats, preserved vegetables, homemade spreads, jams, condiments such as vinegar and oil, pasta and noodles, finest chocolate - burgenland's grocery store shelves are a treasure...
https://www.burgenland.info/en/activities/wine-and-food/producers-sales.html