метионина, триптофана и цистина. в жмыхе всегда имеется определенное количество остаточного масла (до %), и это остаточное масло не сравнимо с кормовым: оно гораздо менее окислено, насыщено витамином е и фосфолипидами, бета-каротинами (жмых подсолнечный). types of products: natural preserves preserves in...
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