Search Results for: Cinnamon
lefse is a norwegian potato bread typically served with cream cheese and salmon for a meal or butter and cinnamon sugar for dessert. peder made a cream cheese-mushroom-seaweed version for our meal and the classic cinnamon sugar version for dessert. kai yee's sister, kai lee tan, came to the farm to enjoy
this meal with us. peder also made homemade gløgg, a norwegian spiced wine drink. it is served hot and contains whisky soaked raisins, cinnamon, sugar, cloves, cardamom, and orange peel. after a wonderful delicious dinner, we called it a night. monday, december : last day in sungai petani today we had...
https://www.regenerativefarming.net/blog/2016/12/12/goodbye-penang-hello-bangkok