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result is a flat bread, similar to a large oatcake. the most authentic version is a round or oval piece of unleavened dough, cooked on a griddle. the middle will rise or puff up a little. the essential ingredients of bannock are: flour ( wheat , barley , or oatmeal) baking powder water salt lard or fat
pan, which is shaken to prevent sticking. they are turned when a bottom crust has formed. history the bannock, from the gaelic bhannag, bannach, or bonnach, is a flat, sometimes unleavened bread that originated in scotland. although commonly made of oats , bannocks can be made from barley , ground dried...
https://www.newworldencyclopedia.org/entry/Bannock_(food)