Search Results for: Onions
"it's very simple to make. i like mine with tomatoes, a splash of lime juice, some onions and chili." ugali, a polenta-like cornmeal slab, is the other essential side dish. it's "our staple food," she says, but it's "an acquired taste." outsiders might complain it's bland, but for kenyans, it's the ultimate
candidate for the coconut treatment. pulses and vegetables nyama choma might be popular for gatherings, but when it comes to everyday eating, "kenyan cuisine in its essence is actually heavily vegetarian," says adagala. one of the country's vegetable staples is sukuma wiki, collard greens cooked with onions...
https://edition.cnn.com/travel/article/kenyan-food-dishes/index.html