Search Results for: Jams homogenised
inner surface and upper edges. this ensures you get crisp, crunchy cones while using the minimum amount of chocolate. in a tetra pak line, filling takes place at minus °c - °c, so the product is highly viscous. this enables % overrun, improves product quality and allows for the inclusion of nuts, jams
inner surface and upper edges. this ensures you get crisp, crunchy cones while using the minimum amount of chocolate. in a tetra pak line, filling takes place at minus °c - °c, so the product is highly viscous. this enables % overrun, improves product quality and allows for the inclusion of nuts, jams...
https://www.tetrapak.com/processing/filling