Search Results for: Red currants not containing added sugar
if made correctly, this is one of the best quick breads (those leavened without yeast) you'll ever have. subtly sweet, with a light, tender crumb, and not at all dry. you can use quick-cooking oats in place of rolled oats, if desired. by chef john save pin print share facebook tweet email send text message
step whisk all-purpose flour, whole wheat flour, oats, baking soda, baking powder, and salt together in a bowl. cut butter into flour mixture using a pastry blender until mixture resembles coarse meal. step beat buttermilk, egg, honey, and orange zest together in a bowl. pour buttermilk mixture, currants...
https://www.allrecipes.com/recipe/241738/chef-johns-irish-soda-bread/