Search Results for: Fruits of the genus capsicum not ground
, such as olive oil, fruits, vegetables, as well as to the extraction, isolation, and characterization of antioxidant compounds from medicinal plants, spices, and marine sources. extensive research has also been devoted to the recovery of antioxidants from olive mill waste, winery waste, and other wastes
. the scope of the special issue, entitled "antioxidants in natural products", is to collect all of the available scientific research on the discovery of new antioxidants from all kinds of natural products, as well as their uses for human benefit, and to critically present the available and emerging...
https://www.mdpi.com/journal/applsci/special_issues/Antioxidants_Natural_Products