Search Results for: Fresh nile perch fish
or any flat-rate charges luxembourg plate rustic pâté, raw and cooked ham, cheeses, "feierstengszalot", "fierkelsjelli", carrot salad, potato salad from a minimum of people € per person cold buffet "palmberg" rustic terrine, "pâté au riesling", roast beef, raw and cooked ham, "fierkelsjelli", fish
to choose plat: buffet , served with vegetables and another side dish of your choice (rice, potato gratin, spaetzle, fried potatoes): dishes to choose dessert: buffet (assortment) from a minimum of people one choice for the entire group € per person winegrower's menu - pumpkin soup with croutons - fresh...
https://www.vinsmoselle.lu/download/2641/winetourism-groups-2019-2020.pdf