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root to almost all the stomach disorders. cabbage structurally consists of clusters of stiff leaves superimposed one over the other in compact layers, allowing it a round or globular shape. several varieties are cultivated worldwide including green, purple, red, and savoy (loose-wrinkled leaves). fresh
, dark green-leafy cabbage is incredibly nutritious; but very low in fat and calories. g of leaves provide just calories. the vegetable is a storehouse of phyto-chemicals like thiocyanates, indole- -carbinol, lutein, zea-xanthin, sulforaphane, and isothiocyanates. fresh cabbage is an excellent source...
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