Search Results for: Fats and oils and their fractions of fish
agricultural products, fertilisers machinery and rolling stock minerals and rocks/ores metals and steel products food and beverages forest products perishables and temperature sensitive cargoes oils, fats, acids, chemicals and petroleum products other organic materials, such as rubber, leather, wool
other food products, such as pastries and cookies, for its wide range of functionalities. the basic method of making margarine today consists of emulsifying a blend of hydrogenated vegetable oils with skimmed milk, chilling the mixture to solidify it and working it to improve the texture. vegetable...
https://www.cargohandbook.com/Margarine