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trusted friend bring the veggies — a garlicky version of green beans almondine — and it was a bit of lily gilding because the lamb was plenty rich. a simple green salad or some steamed greens would have probably married better, but no complaints. for dessert, we had assorted cookies and chocolates, but fresh
the sky's the limit. tablespoon oil cups israeli couscous onion, chopped a few pinches of salt, generous grinding of fresh pepper ⁄ cups broth ⁄ cup toum (or mayonnaise, salad dressing, olive oil, broth, etc.) ⁄ cup chopped fresh dill ⁄ cup chopped fresh chives ⁄ cup pomegranate seeds in a large pot,...
https://jewishchronicle.timesofisrael.com/winter-dinner-mediterranean-style/