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a guide to eating raw fish at home sho spaeth printer-friendly version published: may , last updated: november , [photographs: vicky wasik] few foods can rival a sliver of raw fish, impeccably fresh and minimally adorned, whether it's perched atop a mound of sushi rice or swimming in a spicy citrus bath
. and yet, despite the popularity of incredibly simple dishes like sushi , sashimi, crudo, poke , and tartares on restaurant menus, for many cooks, preparing raw fish at home remains a daunting task. in part, this stems from uncertainty about the risks of eating raw fish. many people will gladly place...
https://www.seriouseats.com/2017/05/how-to-prepare-raw-fish-at-home-sushi-sashimi-food-safety.html