Fresh meat of fowls of the species gallus domesticus cuts

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. this article, however, focuses on the tea ceremony mizuya. contents history use facilities the special mizuya dōko references external links history[ edit ] the full development of chadō (the japanese "way of tea") and advent of the independent structure dedicated to and designed for use for this

cultural activity is generally attributed to the sixteenth century tea master sen no rikyū . with the development of a structure dedicated to receiving guests for this cultural activity, there naturally was the need for a "back room" area for the host to make ready the items to be used for the reception...

https://en.wikipedia.org/wiki/Mizuya

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