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as far as meat lovers are concerned there is the "falsomagro", a typical plate with bacon fat, eggs , cheese, onion, cooked pepper and all cooked in a tomato sauce. while others prefer the shell-fish: clams, mussels, ox eyes, typical of the restaurants on the coast, whose terraces are full of tourists
fare, we wouldn't like you to spoil your holiday. to accompany the food we would suggest a fine "anthilia" white wine, with its intense fragrance, beautiful and complex, with a hint of fruit. also do not forget the inimitable taste of the sicilian cheese, the "pecorino", cheese which contains a mixture...
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